Category: Thailand

Throughout my life, my culinary choices were always safe and predictable. I ate a PB & J with no jelly sandwich on white bread for just about every lunch throughout my entire childhood. Venturing beyond the familiar seemed like a challenge I wasn't ready to take on. However, destiny...

Bangkok, the bustling capital of Thailand, is a paradise for food lovers. From the aromatic spices wafting through the air to the sizzling sounds of street food vendors, the city offers a culinary landscape as diverse as its culture. This blog aims to guide you through the best food...

Chiang Mai, the Rose of the North, is a city that blends the modern with the traditional. Nestled among the rolling hills of northern Thailand, this city offers a unique blend of ancient temples, bustling markets, and modern comforts. If you're planning a short but sweet 3-day trip to...

Pad Thai, with its tantalizing blend of flavors and textures, stands as a testament to Thailand's rich culinary heritage. This dish, characterized by its stir-fried rice noodles, tangy tamarind sauce, and a medley of shrimp, tofu, and peanuts, has captured the hearts of food enthusiasts worldwide. But how did...

In the vast and flavorful world of Thai cuisine, there lies a dish that stands out not just for its taste but also for its rich history and universal appeal. Enter Khao Soi, a bowl of golden goodness that has won the hearts of many, from local Thais to...

Bangkok, the vibrant capital of Thailand, is a paradise for food lovers. With its bustling street food scenes, aromatic spices wafting through the air, and the unique experience of floating markets, the city offers a culinary journey like no other. Floating markets, a significant part of Thai culture, are...

Bangkok, the vibrant capital of Thailand, is a city that seamlessly blends the old with the new. Its skyscrapers tower over ancient temples, and modern malls sit beside bustling street markets. But amidst this juxtaposition, there's a culinary gem that has sailed through time, from the city's intricate canals...

Khao soi is a popular noodle dish hailing from the Chiang Mai region of Thailand. It’s made with egg noodles and a spicy, creamy coconut curry broth, and it’s typically served with a variety of toppings like pickled mustard greens, shallots, and lime wedges. To make khao soi at...